One of the all-time great recipes to make when it comes to comfort food is potato soup. The recipe is simple, and the best part is, it can be changed up in a number of different ways to suite one’s personal taste. When determining how to make potato soup, here are the basic ingredients and directions to start with, and then a couple variations to kick things up a notch. If you prefer baked potatoes read our recipe how long to bake a potato.
Basic Ingredients & Directions for How to Make Potato Soup
- ½ Stick of Butter
- 1/3 Cup of Chopped Green Onion
- 1/3 Cup of Chopped Celery
- 6-8 Cups of Chopped Red Skin Potatoes (Leave the Skin On)
- 4 Cups of Chicken Broth
- Black Pepper & Kosher Salt to Taste
- ¼ Cup of Water
- 3 Diced Cloves of Garlic
- 2 Cups of Shredded Cheese (Cooks preference as to type of cheese)
- ¼ Cup of Whole Milk (More or less dependent upon preference)
Directions for How to Make Potato Soup
Start by cooking down the vegetables into a large sauce pan. The size of the pan needed will be dependent on the amount of ingredients you’re using. Smaller portions will require smaller pans, and so on.
Once cooked down, add the remaining ingredients, leave the cheese & whole milk, and bring to a simmer. Once tender, add in the ¼ cup of whole milk and bring to a solid boil for about a minute.
At this point, add the two cups of shredded cheese, and depending on how thick or thin one prefers their potato soup, more or less whole milk can be added as a thickening agent. Once the cheese has melted, the potato soup is ready to serve.
How to Make Potato Soup Southwestern-Style
How to make potato soup Southwestern-Style is pretty much the same as making the standard fair, although a few more ingredients will need to be added to the mix to give it that Tex-Mex kick.
In addition to cooking down the green onion and celery, one will also want to throw in some green chilies or jalapenos. Depending on how hot one wants to make this, will dictate the peppers/chilies they opt to use.
Also, roasting some grilled pork seasoned with a packet of fajita mix and some beef broth, then shredding it and cooking it in with the potato soup will give it that over the top taste making the Southwestern potato soup yet another great meal in one’s arsenal using a slight alteration of the same great recipe.
A Loaded Soup: How to Make Potato Soup Meatier
This last version is again starting with the previous two, however; keeping things less spicy but more loaded. With the fully loaded variety, one will want to draw back on the amount of liquids (chicken broth, whole milk, etc.) a bit to make this soup thicker.
Depending on how thick one wants their soup will dictate how much they’ll need to draw back. Stick to the direction for the original recipe, but when putting all of the final ingredients to the sauce pan, throw in a cup of bacon pieces, a ½ cup of chopped green peppers, a cup of sour cream, and a cup of diced ham.
This meaty soup will satisfy even the hungriest appetites, and ensure folks come back for more again and again. All in All, it is not hard when determining how to make potato soup. The only question is how one will make their potato soup recipe their own.